Compressing already compressed images
Every time you save a JPEG, it is recompressed. Opening a JPEG, making a tiny adjustment, and saving it again introduces new compression artifacts on top of the old ones. Repeating this process five or ten times creates visible blockiness and color banding. The solution is to keep a lossless master copy in PNG or TIFF, make all edits to that copy, and only export to JPEG once at the final step. If you must re-edit a JPEG, accept some quality loss or re-export from the original master.
Quality slider set too low
Many users drag the quality slider to the minimum to achieve a small file size, not realizing the damage until the image is published. Skin tones develop patchy blocks, skies show color banding, and text becomes illegible. A better strategy is to resize first to the exact display dimensions, then find the lowest quality setting that still looks acceptable. For most web photos, 75 to 85 percent quality is the sweet spot. Going below 60 percent is rarely acceptable for professional use.
Not checking the final output
Previewing at 100 percent zoom in an editing tool is not the same as viewing the final result on a website, phone, or printed page. The image may look fine in the editor but terrible when displayed at actual size or when the platform applies its own compression. Always preview the final image in the real destination context. Zoom in on faces, text, and fine detail. If you are printing, check the image at the intended print size. Catching problems early is much faster than republishing.